Roasted Root Vegetables with Nutmeg

I don't know if you're like me, but growing up we only ever ate Rutabaga (which we incorrectly referred to as "Turnips") on Thanksgiving and Christmas.

Here is a root vegetable medley that is a nice way to change it up from mashing and adding unnecessary amounts of butter. Perfect for any Fall or Winter day!


Ingredients:
3 Parsnips
3 Sweet Potatoes
2 Rutabaga (Turnip)
Olive Oil
Salt&Pepper
Nutmeg(ground)

Clean&chop the ingredients. On a baking sheet, arrange veggies in single layer, drizzle with Olive Oil and season.

Oven @ 375 for 1 hour

After 40mins, flip veggies. check for browning after an hour. If the oven is being shared with other items, it may require more cook time.

Enjoy!




Another Rutabaga Recipe: Cut & Cub. Boil in large pot of water til soft. Drain. In a bowl, mash, add butter til melted. Add a splash of orange juice. Its Heavenly!